Cheat
day. Well it was another bad cheat
day. But I guess that’s what this day is
for. Last week, I said I would try to
stick to one cheat meal instead of cheating all day. So even though I was bad it’s all relative.
It
started out easy enough, no real cheating but I didn’t really stick to the 6
small meals. I sing in my church choir
and on the Sunday’s when we sing, the hospitality committee provides breakfast
in between the 7:45 and the 11 services.
I opted for a bowl of fruit and half a bagel with light cream cheese,
good right? I thought so.
After
church, I was hungry so I whipped up an Eggbeaters sandwich on a wheat sandwich
thin. Still good. Then I decided I wanted something sweet. I was given brownie minis and I ate one of
them. Still not too bad.
Then
dinner came. I had received a gift card
to Red Lobster so it was off to the restaurant.
The good thing I did was plan ahead.
The restaurant is having a seafood feast for $15 in which you get soup,
salad, entrée and dessert. Before we
left I logged on to see what my healthiest choices were and surprisingly they
do have some half decent selections. In the past, I would gobble down 4-5 of
the cheesy biscuits but tonight I limited myself to only one. I chose the
garden salad instead of the Caesar salad and instead of the Garlic Alfredo
Shrimp and Scallop Pasta, I opted for the Wood-Grilled Fresh Tilapia. Completing the meal was the New England Clam
Chowder and for dessert… Apple Crostada with Caramel Drizzle. Lots of food after being so good all week but
it was only one cheat meal instead of a whole day of badness.
The
one thing I have to learn is not to beat myself up. It’s not like I’m having meals like this
every day and I think once and a while it’s okay. And even when I do there seems to be ways to
make healthier selections that are still tasty.
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